Name: Sabas Shrimp Sandwiches Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

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Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted french bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

How to make Sabas Shrimp Sandwiches Recipe

Mrs. Jennifer

Crawler

Mediterranean

<p>Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted french bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.</p>

Olive oil

Cloves garlic,  coarsely chopped

Anaheim chile peppers stemmed,  seeded,  and chopped

Uncooked shrimp,  peeled and deveined

Lemon juice

Seasoned Salt

Black pepper

Fresh Cilantro,  Chopped

Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.

step 1

Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted french bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.

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Sabas Shrimp Sandwiches Recipe

About Sabas Shrimp Sandwiches Recipe:

Ingredients for Sabas Shrimp Sandwiches Recipe

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