A japansese seafood recipe of Grilled mackerel with salt and pan fried. Top with soy sauce and raddish.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cover a pan with aluminum foil
Grate the daikon raddish and set aside
Cut the fish into half and season with salt
Heat the pan and oil the surface of the foil
Place the fish skin on the pan and cook for 5mins
Serve the fish on a plate with radish on side and soy sauce over radish