Saba Shioyaki

Saba Shioyaki Recipe

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About Saba Shioyaki Recipe:

A japansese seafood recipe of Grilled mackerel with salt and pan fried. Top with soy sauce and raddish.

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Saba Shioyaki Recipe

  • As required a whole mackerel
  • As required salt
  • 2 Daikon radish
  • As required soy sauce
Nutrition
  • < 1g Fat(6.59%)
  • < 1g Protein(28.69%)
  • < 1g Carbs(35.80%)
  • < 1g Fiber(23.52%)
  • Other(5.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Saba Shioyaki Recipe

STEP 01

Cover a pan with aluminum foil

STEP 02

Grate the daikon raddish and set aside

STEP 03

Cut the fish into half and season with salt

STEP 04

Heat the pan and oil the surface of the foil

STEP 05

Place the fish skin on the pan and cook for 5mins

STEP 06

Serve the fish on a plate with radish on side and soy sauce over radish