Name: Chicken Biryani Pressure Cooker Method Recipe
Total time: 50 min
Yield: 4
Cuisine: Tamil

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ahmedabadi Vegetable Biryani Recipe For A Rich And Royal Dinner

Khus Sharbat Recipe: A Cooling Drink To Beat The Heat 

Top10 Crispy Chicken Snacks To Up Your Party Game

These10 Most Popular Types Of Pizza Are Eaten Around The World

Here's What You Need To Know About The GOLO Diet Plan?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chicken Biryani Pressure Cooker Method Recipe

Priya Pradeep

Crawler

Tamil

Basmathi rice

Onion

Small Onion

Tomato

garlic ginger paste

Curry leaves

coriander leaves handful

Mint leaves

Chicken

Garam Masala

chilli powder

Salt

lemon Juice Spoon

Cardamon

Cinnamon

Cloves

Bay leaf

Star anise

Ghee

coconut Milk

Soak basmathi rice for some time and drain the water. 

step 1

In a pressure cooker heat ghee and oil.  add cinnamon and cloves. 

step 2

Then add onion,  crushed small onion,  ginger garlic paste and saute for 5 mins

step 3

Then add tomatoes and saute it till it cooks. 

step 4

Add chicken pieces,  garam masala,  chilli powder,  tumeric powder and salt.  stir well and close the lid for 10 mins.  let chicken cook on low flame. 

step 5

Once chicken is cooked add mint,  coriander leaves,  lemon juice,  water and coconut milk (for one cup rice add 1 1/2 cup water).  i added one cup coconut milk and 2 cups of water. 

step 6

Add drained rice and cook it for 2 wishelts.  once pressure is released heat the ghee in pan.  add cardamom,  bay leaf and star anise to it.  

step 7

step 8

Better Butter