Chicken biryani pressure cooker method Recipe
Recipe By Better Butter
Easy method.
3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken biryani pressure cooker method Recipe
- 1/2 cup Basmathi rice
- 1/2 Onion
- 2.50 Small Onion
- 1/2 Tomato
- 1/4 tablespoon garlic ginger paste
- 1/4 sprig Curry leaves
- As required coriander leaves handful
- 1.25 Mint leaves
- 75 gram Chicken
- 1/4 tablespoon Garam Masala
- 1/4 teaspoon chilli powder
- As required Salt
- 1/4 lemon Juice Spoon
- 3/4 Cardamon
- 1/4 stick Cinnamon
- 1 Cloves
- 1/2 Bay leaf
- 1/4 Star anise
- 1/2 tablespoon Ghee
- 1/2 tablespoon Oil
- 1/4 cup coconut Milk
Nutrition
value
value
944
calories per serving
36 g Fat35 g Protein123 g Carbs49 g FiberOther
Current Totals
- Fat36g
- Protein35g
- Carbs123g
- Fiber49g
MacroNutrients
- Carbs123g
- Protein35g
- Fiber49g
Fats
- Fat36g
Vitamins & Minerals
- Calcium505mg
- Iron20mg
- Vitamin A3791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E7mg
- Copper1mcg
- Magnesium399mg
- Manganese11mg
- Phosphorus434mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter