Sab Pagri Recipe

step 1

• STEP 1.Dough

step 2

• STEP 2.Take a bowl then add the wheat flour and salt mix them well.

step 3

• STEP 3.Add a small amount of water at a time and keep kneading it.

step 4

• STEP 4.Make a fine dough.

step 6

• STEP 5.Filling

step 7

• STEP 6.Chop the onions, spring onions, and chinese cabbage.

step 8

• STEP 7.Make a paste of ginger and garlic.

step 9

• STEP 8.To make the filling, take a kadai, heat the right amount of oil and add the chopped onions, saute them.

step 10

• STEP 9.Then add the ginger-garlic paste, saute them until the raw smell goes.

step 11

• STEP 10.Now add the ground lamb meat and cook for about 10mins.

step 12

• STEP 11.Then add the chopped chinese cabbage and the spring onions. Saute all the ingredients well.

step 13

• STEP 12.Add salt to taste, red chili powder and soya sauce mix them.

step 14

• STEP 13.And cook it for 7-8mins or wait for it to cook.

step 15

• STEP 14.The filling of shapale is ready.

step 16

• STEP 15.Take a small portion of the dough and make a small round circle(you can cut the edges with the help of a glass or bowl)

step 17

• STEP 16.Fill in about 2tbsp and putting little water to the edges close it in a crescent shape.

step 18

• STEP 17.Press the with your thumb.

step 19

• STEP 18.Repeat the same for the rest of the dough.

step 20

• STEP 19.Take a kadai again and pour the right amount of oil. After you prepare all the shapale

step 21

• STEP 20.Heat it in medium flame and drop the shapale, fry it for 5mins on each side or until it’s evenly brown.

step 22

• STEP 21.Serve it with pickle or any chutney you would like.