Name: Sea-and-shore Bison Kabobs With Mediterranean Couscous Salad Recipe
Total time: 73 min
Yield: 8
Cuisine: Moroccan

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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a greek-inspired couscous salad in this gourmet recipe.

How to make Sea-and-shore Bison Kabobs With Mediterranean Couscous Salad Recipe

The Bison Council

Crawler

Moroccan

<p>Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a greek-inspired couscous salad in this gourmet recipe.</p>

Olive oil

Lemon juice

Finely shredded lemon zest

Cloves Garlic,  Minced

Salt

Dried thyme,  crushed

Large fresh or frozen sea scallops

Cherry tomatoes

Medium zucchini,  halved lengthwise and sliced 1/2 thick

Packages bison sirloin steak,  cut into 1 1/2 s

Small whole or halved large button mushrooms

Medium green or red bell pepper,  cut into 1 s

Chicken Broth

Quick cooking couscous

Medium Tomato,  Seeded And Chopped

Seeded,  chopped cucumber

Sliced Green Onion

Crumbled Feta Cheese

For brush-on, stir together oil, lemon juice, lemon zest, garlic, salt, and thyme in a small bowl; set aside.

step 1

Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 10-inch skewers, * alternately thread scallops, cherry tomatoes, and zucchini, leaving 1/4 inch between pieces.

step 2

On eight 10-inch skewers, * alternately thread bison sirloin steak pieces, mushrooms, and bell pepper, leaving 1/4 inch between pieces.

step 3

For gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and brushing with brush-on. Grill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on. Serve with mediterranean couscous salad.

step 4

Mediterranean couscous salad:bring broth to boiling in a medium saucepan. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork. Transfer to a large bowl. Let stand at room temperature for 10 minutes. Stir in chopped tomato, cucumber, onion, and feta cheese. Toss with vinaigrette.

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Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe

About Sea-and-shore Bison Kabobs With Mediterranean Couscous Salad Recipe:

Ingredients for Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe

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