Sabj Murg Recipe

Recipe By Bawarchi

Sabj Murg is a delicious Indian recipe served as a Snacks.

3.5
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sabj Murg
plan
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ingredients serve

Ingredients for Sabj Murg Recipe

  • 1/4 kilogram chicken, dressed
  • 29.17 gram Ghee
  • 41.67 gram curd
  • 19.17 gram khoya, grated
  • 19.17 gram fresh coriander leaves chopped
  • 19.17 gram green coconut for extracting milk
  • 1 gram ginger, scraped and ground
  • 1 gram garlic, ground
  • 5 gram almonds, blanched and cut into thick slices
  • 2.50 gram raisins, cut into halves
  • 3.33 gram green chillies whole
  • 2 gram Salt
Nutrition
value
725
calories per serving
51 g Fat53 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    53g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    53g
  • Fiber
    4g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    5mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    625mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi