Bierrocks I Recipe
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Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bierrocks I Recipe
- 2 cup Milk, lukewarm
- 1/4 cup Vegetable Oil
- 2 Eggs, beaten
- 2 Packages active dry yeast
- 1/2 cup White sugar
- 1 teaspoon Salt
- 6 cup All-purpose flour
- 2 pound Lean Ground Beef
- 1 Onion, chopped
- 1/2 Medium head cabbage, chopped
- 18 Slices american cheese
- 1 Egg, beaten
Nutrition
value
value
3793
calories per serving
267 g Fat234 g Protein117 g Carbs11 g FiberOther
Current Totals
- Fat267g
- Protein234g
- Carbs117g
- Fiber11g
MacroNutrients
- Carbs117g
- Protein234g
- Fiber11g
Fats
- Fat267g
Vitamins & Minerals
- Calcium887mg
- Iron32mg
- Vitamin A1143mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B350mg
- Vitamin B65mg
- Vitamin B9340mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E20mg
- Copper1mcg
- Magnesium402mg
- Manganese1mg
- Phosphorus2683mg
- Selenium190mcg
- Zinc47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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