An instantly prepared japanese recipe of marinated deep-fried meat and fish.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl mix soy sauce, sake and ginger
Cut the fillets and marinade them in sauce
Dry them with towel and coat with katakuriko
Deep fry the fish with oil in a pan for 4mins