Saba Tatsutaage

Saba Tatsutaage Recipe

0
0 Rating

About Saba Tatsutaage Recipe:

An instantly prepared japanese recipe of marinated deep-fried meat and fish.

... Read More
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Saba Tatsutaage Recipe

  • 1 tablespoon soy sauce
  • 1 tablespoon Sake
  • 1-2 teaspoon ginger root, grated
  • 2 Saba fillets
  • As required Katakuriko or corn starch
  • As required Oil
Nutrition
  • 6g Fat(29.79%)
  • 6g Protein(28.27%)
  • 6g Carbs(32.78%)
  • 2g Fiber(8.36%)
  • Other(0.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Saba Tatsutaage Recipe

STEP 01

In a bowl mix soy sauce, sake and ginger

STEP 02

Cut the fillets and marinade them in sauce

STEP 03

Dry them with towel and coat with katakuriko

STEP 04

Deep fry the fish with oil in a pan for 4mins