Bhindi tawa fry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra thoroughly. Trim the ends and cut them into thin slices.
• STEP 2.Heat oil in a tawa or a large skillet. Add cumin seeds and let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add the sliced okra and mix well. Cook on medium heat until the okra becomes tender and slightly crispy.
• STEP 5.Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the okra evenly with the spices.
• STEP 6.Continue cooking for a few more minutes until the okra is fully cooked and the spices are well incorporated.
• STEP 7.Garnish with freshly chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra completely before slicing to avoid any sliminess.
• Cook the okra on medium heat to ensure it cooks evenly and becomes crispy.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For extra flavor, you can also add a pinch of amchur (dry mango powder) or chaat masala.

Storage and Serving

• Bhindi Tawa Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave before serving.