Ingredients For Bhaat Na Rasawala Muthia Dhokla Recipe
Ingredients for muthia
1.5 cup Rice soft cooked
0.5 cup Besan
1 teaspoon Salt
1 teaspoon Red chilli powder
0.5 teaspoon Turmeric powder
Ingredients for kadhi
2 tablespoon Besan
1 cup Dahi
1 Green chilli slit
1 inch Ginger finely chopped
1 Bayleaf torn Nos
2 stick Cinnamon inch broken
As required Salt
3 cup Water
Ingredients for Tempering
1 tablespoon Ghee
1 teaspoon Cumin seeds
1 sprig Curry leaf torn
Directions : Bhaat Na Rasawala Muthia Dhokla Recipe
STEP 1.1 in a mixing bowl add 1 ½ cup soft cooked rice, ½ cup besan (gram flour), 1 tsp salt, ½ tsp red chilli powder, ¼ tsp turmeric (haldi) powder. Mash and knead the ingredients together to form a homogenous dough.
STEP 2.2 grease palms of the hands and make small portions of the dough. Roll between palms to make small ovals 1 inch in diameter and 2 inches in length.
STEP 3.3 to make the kadhi, in a saucepan add 2 tbsp besan and 1 cup dahi. Mix well to ensure that there are no lumps.
STEP 4.4 then add ½ tsp red chilli powder, ¼ tsp turmeric (haldi) powder, salt to taste. Mix well.
STEP 5.5 add 3 cups of water to the mixture. This is to make a thinner kadhi. Mix well to combine with the curd and besan mixture.
STEP 6.6 turn on the heat and whisk the kadhi continuously for 3 to 4 minutes on medium heat, to ensure that there are no lumps formed and to prevent the curd from splitting. Once the kadhi begins to boil and thicken, add 1 slit green chilli, 1 inch ginger finely chopped, 1 torn bayleaf, 1 inch cinnamon stick broken. Allow to simmer for 1 to 2 minutes.
STEP 7.7 then add 1 cup water, add the muthias. Bring it to a brisk boil for about 3 to 4 minutes. When the muthias rise up to the surface of the kadhi they are ready. Turn off the heat.
STEP 8.8 for the tadka, in a preheated pan add 1 tbsp ghee and allow it to melt. Add 1 tsp cumin seeds, 1 inch broken cinnamon (dalchini) stick, 1 sprig curry leaf torn. Allow the cumin to crackle and turn off the heat.
STEP 9.9 transfer the bhaat na rasawala muthia dhokla into a serving bowl and pour in the tadka. Serve along with theplas.
Nutrition value
2321
calories per serving
20 g Fat65 g Protein521 g Carbs144 g FiberOther
Current Totals
20 g Fat
65 g Protein
521 g Carbs
144 g Fiber
MacroNutrients
Carbs
521 g
Protein
65 g
Fiber
144 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
2720 mg
Iron
43 mg
Vitamin A
129 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
484 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
645 mg
Manganese
45 mg
Phosphorus
1065 mg
Selenium
50 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
