Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 80 min
Yield: 1
Cuisine: American

Recipe By Bianca Zapatka

This is the best vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust Its rich, creamy, healthy and perfect to make ahead

4.8

23 Rating - Rate

Vegdiet

1hr 20minstotal

ingredients serve

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Ingredients For Vegan Pumpkin Pie Recipe

1.5 cup All purpose flour 190g, or sub gluten free flour blend
0.5 teaspoon Salt
0.6699999999999999 cup Vegan butter 80g, chilled and cut into small pieces
4 tablespoon Cold water
2 tablespoon Non dairy cream optional to brush the edges for shiny golden color

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Nutrition
value

176

calories per serving

4 g Fat7 g Protein27 g Carbs15 g FiberOther

Current Totals

4 g Fat
7 g Protein
27 g Carbs
15 g Fiber

MacroNutrients

Carbs
27 g
Protein
7 g
Fiber
15 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
110 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.