Panang Chicken Curry Recipe

Ingredients For Panang Chicken Curry Recipe

• 1.5 pound Boneless skinless chicken thighs chopped
• 1 Small onion, peeled and chopped
• 1 Red bell pepper, seeded and chopped
• 1 Orange bell pepper, seeded and chopped
• 2 Cloves Garlic, Minced
• 1 tablespoon Coconut oil
• 4 ounce Panang red curry paste
• 1 tablespoon Peanut butter
• 12 Kaffir lime leaves, crushed
• 13.5 ounce Thick coconut milk, unsweetened
• 3 tablespoon Fish sauce
• 0.25 cup Thai basil leaves or sweet basil