3 ounce Basil leaves, washed with water still clinging to the leaves
2 tablespoon Pine Nuts
0.75 ounce Grated Parmigiano Reggiano
0.75 ounce Pecorino fiore sardo
Nutrition value
471
calories per serving
51 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
51 g Fat
2 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment