Besan Rava Panjiri Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the gram flour and semolina until golden brown.
• STEP 2.Add sugar, cardamom powder, and chopped nuts to the roasted mixture and mix well.
• STEP 3.Cook for a few more minutes until the sugar melts and the mixture comes together.
• STEP 4.Remove from heat and let it cool completely before serving.
• STEP 5.Store in an airtight container and enjoy as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the gram flour and semolina on low heat to avoid burning.
• You can adjust the amount of sugar according to your taste preference.
• Add a pinch of saffron strands for an extra aromatic flavor.
• You can also add raisins or dried fruits for added sweetness and texture.

Storage and Serving

• Store the Besan Rava Panjiri in an airtight container at room temperature.
• Serve it as a sweet snack or dessert after a meal.
• It can also be served as prasad during religious ceremonies or festivals.