Panjiri

Panjiri Recipe

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About Panjiri Recipe:

Panjiri is a north indian sweet and it is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding to make small balls.

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Panjiri Recipe

  • 1/5 tablespoon Ghee
  • 1/10 tablespoon 0. 5 edible gum/gond
  • 1/5 tablespoon Foxnuts/makhana
  • 1/2-0.60 Whole almonds
  • 1/2-0.60 Whole cashew nuts
  • 1/2-0.60 Whole unsalted pistachios
  • 1/10 tablespoon Musk melon seeds
  • 1/20 tablespoon Flaxseeds
  • 1/5 tablespoon Sliced dried coconut
  • 1/10 teaspoon Poppy seeds
  • 1/10 cup Whole Wheat Flour
  • 1/10 tablespoon Semolina/fine sooji
  • 0.30 teaspoon Dried ginger powder/sonth
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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