Rajasthani besanchakki/besan burfi Recipe

Rajasthani Besan Chakki, also known as Besan Burfi, is a popular Indian sweet made from gram flour, ghee, sugar, and flavored with cardamom. It has a rich and nutty flavor with a melt-in-your-mouth texture. This traditional Rajasthani dessert is often prepared during festivals and special occasions. It is easy to make and requires only a few ingredients. Rajasthani Besan Chakki is a delightful treat that can be enjoyed by people of all ages.

4.3
28 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Rajasthani besanchakki/besan burfi
plan
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ingredients serve

Ingredients for Rajasthani besanchakki/besan burfi Recipe

  • 1/2 cup Gram Flour
  • 1/4 cup Ghee
  • 1/4 cup Sugar
  • 1/4 teaspoon Cardamom Powder

Directions: Rajasthani Besanchakki/besan Burfi Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, roast gram flour (besan) on low heat until it turns golden brown and releases a nutty aroma.
  • STEP 2.Add ghee to the roasted besan and mix well. Cook for a few more minutes until the ghee is well incorporated.
  • STEP 3.Add sugar and cardamom powder to the mixture and stir continuously until the sugar melts and the mixture thickens.
  • STEP 4.Pour the mixture into a greased tray and spread it evenly. Allow it to cool and set for a few hours.
  • STEP 5.Once set, cut the besan chakki into desired shapes and serve. It can be stored in an airtight container for up to a week.

Cooking Tips

  • Make sure to roast the gram flour on low heat to avoid burning.
  • Stir the mixture continuously to prevent lumps and ensure even cooking.
  • You can garnish the besan chakki with chopped nuts like almonds or pistachios for added flavor and texture.

Storage and Serving

  • Store the Rajasthani Besan Chakki in an airtight container at room temperature.
  • Serve it as a dessert or snack during festivals, celebrations, or as a sweet treat after meals.
Nutrition
value
595
calories per serving
21 g Fat21 g Protein80 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    80g
  • Fiber
    10g

MacroNutrients

  • Carbs
    80g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    353mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    327mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp