Besan Ki Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 2.Saute the onions until they turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder.
• STEP 4.Cook the spices for a minute and then add the gram flour.
• STEP 5.Stir well and cook the gram flour until it turns golden brown and releases a nutty aroma.
• STEP 6.Add water and salt, and simmer the curry until it thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Roast the gram flour on low heat to avoid burning.
• You can add vegetables like capsicum, peas, or potatoes to make it more nutritious.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Besan Ki Sabji tastes best when served hot.
• You can store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.