Name: Pyaz Besan Ki Sabzi Recipe
Yield: 1
Cuisine: Rajasthani

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Ice Cream? Here’s How You Can Make Your Own Waffle Cones

Here’s How You Can Make Vegan Chocolate Chip Cookies At Home

Anushka Sharma Is Making Us Crave Pakodas; Here’s How

The Chef Bringing Lost Mewari Marvels Back On Menus

These Foods Can Wreck Your Sleep

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pyaz besan ki sabzi is a Rajasthani delicacy made by adding roasted gram flour to cooked Onions and is loaded with spices such as red chilli powder, coriander powder and garam masala.This is a spicy Indian curry is made with two types of onions, gram flour, and spices. This goes well with any type of rice, roti or paratha.


How to make Pyaz Besan Ki Sabzi Recipe

Crawler

Rajasthani

<p>Pyaz besan ki sabzi is a Rajasthani delicacy made by adding roasted gram flour to cooked Onions and is loaded with spices such as red chilli powder, coriander powder and garam masala.This is a spicy Indian curry is made with two types of onions, gram flour, and spices. This goes well with any type of rice, roti or paratha.</p>


gram flour

sliced onions

chopped tomato

chopped green chillies

red chilli powder

turmeric powder

coriander powder

garam masala

Asafoetida

cumin seeds

mustard seeds

Salt

chopped coriander

Dry roast gram flour for 2 minutes at medium flame.

step 1

step 2

3 in a pan add oil, cumin seeds, mustard seeds, asafoetida and cook for a few seconds.

step 3

4 add green chillies and onions. Cook for 3 minutes.

step 4

step 5

step 6

7 now add roasted flour and cook for 2 minutes.

step 7

8 finally add garam masala and chopped coriander to your sabzi.

step 8