Besan Ke Cheele Ki Sabzi Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour with spices and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter to make a cheela.
• STEP 3.Cook until golden brown on both sides and cut into pieces.
• STEP 4.In a separate pan, heat oil and add cumin seeds, onions, and tomatoes.
• STEP 5.Add spices and cook until the tomatoes are soft and the oil separates.
• STEP 6.Add water and simmer for a few minutes.
• STEP 7.Add the cheela pieces to the gravy and cook for a few more minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the batter is smooth and lump-free for perfect cheelas.
• You can add chopped vegetables like onions, tomatoes, and capsicum to the batter for added flavor.
• Adjust the spices according to your taste preference.
• You can also add a pinch of turmeric powder for a vibrant color.

Storage and Serving

• Besan Ke Cheele Ki Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve hot with rice or roti for a complete meal.