Bengali Style Jackfruit Cutlet Recipe

Cooking Directions

• STEP 1.Boil the raw jackfruit and potatoes until they are tender. Mash them together in a bowl.
• STEP 2.Add chopped onions, green chilies, ginger-garlic paste, coriander leaves, cumin powder, garam masala, and salt to the mashed mixture. Mix well.
• STEP 3.Shape the mixture into small patties and coat them with breadcrumbs.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to remove the seeds from the raw jackfruit before boiling.
• You can also add grated cheese to the mixture for an extra cheesy flavor.
• To make the cutlets healthier, you can bake them instead of frying.

Storage and Serving

• These cutlets are best served hot and fresh.
• You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.