Bengali Style Jackfruit Cutlet Recipe

Recipe By Slurrp

Bengali Style Jackfruit Cutlet is a delicious and flavorful appetizer made with raw jackfruit, potatoes, and spices. The jackfruit adds a unique and meaty texture to the cutlets, while the spices give them a burst of flavor. These cutlets are crispy on the outside and soft on the inside, making them a perfect snack or starter. Serve them hot with mint chutney or ketchup for a delightful treat.

4.2
30 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Bengali Style Jackfruit Cutlet Recipe

Directions : Bengali Style Jackfruit Cutlet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
51
calories per serving
2 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    30 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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