Khichuri Bengali Red Lentil Porridge Or Risotto Recipe

Cooking Directions

• STEP 1.Rinse the lentils and rice under cold water.
• STEP 2.In a large pot, heat oil and add cumin seeds, bay leaves, and whole spices.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add minced ginger, garlic, and green chilies and cook for a minute.
• STEP 5.Add turmeric, cumin powder, and red chili powder and cook for another minute.
• STEP 6.Add the rinsed lentils and rice to the pot and stir well.
• STEP 7.Add water and salt, and bring to a boil.
• STEP 8.Reduce heat to low, cover the pot, and simmer for 20-25 minutes, until the lentils and rice are cooked and the mixture has thickened.
• STEP 9.Serve hot with fried vegetables or a dollop of ghee.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes for added flavor and nutrition.
• Adjust the spice levels according to your preference.
• Garnish with fresh cilantro before serving.

Storage and Serving

• Khichuri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or stovetop before serving.
• Serve hot as a comforting meal.