Bengali Chirer Pithe Recipe

Cooking Directions

• STEP 1.Soak the flattened rice in water for 10 minutes and then drain the water.
• STEP 2.In a mixing bowl, combine the soaked flattened rice, grated jaggery, and grated coconut.
• STEP 3.Mix well until the ingredients are well combined and form a dough-like consistency.
• STEP 4.Take a small portion of the dough and shape it into a disc.
• STEP 5.Heat oil in a pan and fry the discs until they turn golden brown on both sides.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the Chirer Pithe warm with a drizzle of ghee on top.

Cooking Tips

• Make sure to soak the flattened rice for the right amount of time to achieve the desired texture.
• Adjust the amount of jaggery according to your taste preference.
• You can also add a pinch of cardamom powder for added flavor.
• Serve the Chirer Pithe immediately after frying for the best taste and texture.

Storage and Serving

• Chirer Pithe is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the Pithe in a microwave or on a stovetop before serving.