Basanti Pulao Recipe

Recipe By WhiskAffair

Basanti pulao or sweet yellow rice is a traditional bengali recipe made for festivals or special occasions. Made using gobindobhog rice, turmeric, and saffron, this golden rice is a delight to eat.

4.8
21 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Basanti Pulao Recipe

Nutrition
value
259
calories per serving
4 g Fat5 g Protein51 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 51 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    5 mg
  • Phosphorus
    94 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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