Basanti Pulao Recipe
Recipe By WhiskAffair
Basanti pulao or sweet yellow rice is a traditional bengali recipe made for festivals or special occasions. Made using gobindobhog rice, turmeric, and saffron, this golden rice is a delight to eat.
4.8
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basanti Pulao Recipe
- 1/4 cup Gobindobhog rice
- 1/2 tablespoon Ghee
- 2.50-3 Raisins
- 2.50-3 Whole cashew nuts
- 1/2-3/4 Whole green cardamom
- 1/2-3/4 Whole cloves
- 1/4 inch Whole cinnamon
- 1/4 Whole Bay Leaf
- 1/2 cup Water
- 3/4 tablespoon Sugar
Nutrition
value
value
259
calories per serving
4 g Fat5 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese5mg
- Phosphorus94mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair