Basan Papdi Recipe

Name: Basan Papdi Recipe
Total time: 90 min
Yield: 10
Cuisine: Gujarati

Recipe By Better Butter

Crunchy snack prepared on the occasion of diwali in my home.

4.9

13 Rating -

Rate

Vegdiet

1hr 30minstotal

50minsPrep

40minsCook

1hr 30m.total

50m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Basan Papdi Recipe

1.20 kilogram gram flour
1/10 liter Oil
As required Salt
1/10 tablespoon RED CHILLI POWDER
1/10 tablespoon caraway seeds
As required water to kneed dough

Nutrition
value

892

calories per serving

100 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
100g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
100g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter