Beguni (batter fried eggplants-bengali style) Recipe

These batter fried beguni or eggplant fry are very commonly prepared in most of the bengali homes and is also a very popular street food in kolkata. They go very well as a side dish with khichdi, pulao or dal-rice. They can also be relished as a tea-time snack or as appetizers with tomato sauce, mayo or any chutney. The options are plenty. So here is my version of this yummy fritters that tastes simply divine on any rainy day in particular with your loved ones.