Bengli Began(Eggplant) Bhaja

Bengli Began(eggplant) Bhaja Recipe

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About Bengli Began(eggplant) Bhaja Recipe:

A traditional recipe of Eggplant fry made in bengali style.It is a vegetarian recipe of shallow fried eggplant disk.It is bengali dish and crispy in taste while eating.It is a simple dish and easy to prepare.This dish is a type of snack or a side dish.

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  • 7 Ingredients
Ingredients
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Ingredients for Bengli Began(eggplant) Bhaja Recipe

  • 1 Big eggplant
  • As required Salt
  • 1/2 teaspoon Sugar
  • 2 teaspoon Turmeric powder
  • 2 tablespoon Besan
  • 1 teaspoon Red chili powder
  • 4 tablespoon Mustard oil
Nutrition
  • 3g Fat(6.94%)
  • 10g Protein(20.07%)
  • 26g Carbs(51.52%)
  • 10g Fiber(20.51%)
  • Other(0.97%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bengli Began(eggplant) Bhaja Recipe

step 1

STEP 01

Cut the eggplant into round shape. Marinate the eggplant with salt , sugar, turmeric powder ,gram flour and red chili powder

step 2

STEP 01

Heat cooking oil in the frying pan to fry . Deep fry the marinated eggplants in the oil

step 3

STEP 01

Serve as a side dish

RECIPE VIDEOS FROM THE INTERNET

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Begun Bhaja | Bengali Fried Eggplant/Brinjal by Bong Eats

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