Penne With Fried Eggplants Recipe

Recipe By Hy-Vee

Crispy fried eggplants add a meaty texture to this italian vegetarian pasta dish. Click to watch chef edi make his penne with fried eggplants. For more recipes from chef edi, visit hstv. Com.

3.6
17 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Penne With Fried Eggplants
plan
Bookmark

ingredients serve

Ingredients for Penne With Fried Eggplants Recipe

  • 0.17 Pkg. gustare penne rigate pasta
  • 0.33 Medium eggplants
  • 0.67 C. of mazola corn oil
  • 0.33 C. of argo cornstarch
  • 0.17 tablespoon Gustare vita olive oil
  • 0.33 Clove of garlic
  • 0.17 teaspoon Hy vee red pepper flakes
  • 1.33 ounce Cherry tomatoes
  • As required Hy vee salt
  • 0.33 tablespoon Fresh basil
  • 0.17 Bottle gustare mediterranean pasta sauce
  • 0.33 ounce Parmigiano reggiano cheese
  • 0.83 ounce Smoked fresh mozzarella
Nutrition
value
76
calories per serving
4 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee