Beetroot, Walnut And Thyme Salad Recipe

Recipe By Great British Chefs

Joey's beetroot, walnut and thyme salad recipe makes the most of september produce, using late season raspberries to create a tangy, punchy dressing that counteracts the sweet, earthy beetroot and shallots. A substantial vegan salad for when the weather starts to turn.

4.7
27 Rating - Rate
Vegdiet
40minstotal

ingredients serves

6
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Ingredients For Beetroot, Walnut And Thyme Salad Recipe

Nutrition
value
119
calories per serving
7 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    74 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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