Beet And Walnut Quinoa Salad Recipe
Recipe By Hy-Vee
You can make homemade balsamic vinaigrette by mixing 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar. Season to taste with salt and pepper. It's really that simple.
4.3
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beet And Walnut Quinoa Salad Recipe
- 0.13 C. of red quinoa
- 1/4 C. of water
- 0.03 teaspoon Hy vee salt
- 0.38 C. of chopped cooked beets
- 2 Baby carrots, sliced on the bias
- 1/4 piece Package hy vee walnut
- 0.06 C. of hy vee frozen peas, prepared according to package directions
- 1/2 Green onions, sliced
- 1 tablespoon Light balsamic vinaigrette, divided
Nutrition
value
value
102
calories per serving
< 1 g Fat3 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A4222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee