Beetroot, Walnut And Apple Crumble Recipe

Recipe By Slurrp

Beetroot, Walnut, and Apple Crumble is a unique and delicious dessert that combines the earthy sweetness of beetroots with the crunch of walnuts and the tartness of apples. The beetroots are roasted until tender and then combined with apples, walnuts, sugar, and spices. The crumble topping adds a buttery and crispy texture to the dish. Serve this dessert warm with a scoop of vanilla ice cream for a delightful treat.

4.1
27 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Beetroot, Walnut And Apple Crumble
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ingredients serve

Ingredients for Beetroot, Walnut And Apple Crumble Recipe

  • 1/2 Medium Sized Beetroots
  • 0.33 Apples, Peeled And Chopped
  • 0.17 cup Walnuts, Roughly Chopped
  • 0.08 cup Sugar
  • 0.17 teaspoon Cinnamon Powder
  • 0.08 teaspoon Nutmeg Powder
  • 0.17 cup All Purpose Flour
  • 0.08 cup Oats
  • 0.08 cup Butter, Cold And Cubed
  • as required Vanilla Ice Cream For Serving

Directions: Beetroot, Walnut And Apple Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and grease a baking dish.
  • STEP 2.Roast the beetroots until tender and peel off the skin. Cut into small cubes.
  • STEP 3.In a bowl, mix the beetroot cubes, chopped apples, walnuts, sugar, cinnamon, and nutmeg.
  • STEP 4.Transfer the mixture to the baking dish and spread evenly.
  • STEP 5.In a separate bowl, combine flour, oats, sugar, and butter to make the crumble topping.
  • STEP 6.Sprinkle the crumble topping over the beetroot mixture.
  • STEP 7.Bake for 30-35 minutes until the topping is golden brown and crispy.
  • STEP 8.Serve warm with a scoop of vanilla ice cream.

Cooking Tips

  • You can add a squeeze of lemon juice to the beetroot mixture to enhance the flavors.
  • If you prefer a sweeter dessert, you can increase the amount of sugar in the crumble topping.
  • Make sure to evenly spread the crumble topping over the beetroot mixture for a uniform bake.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the crumble in the oven or microwave before serving.
  • Serve the crumble warm with a dollop of whipped cream or custard.
Nutrition
value
218
calories per serving
10 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp