Beetroot, Walnut And Thyme Salad Recipe

Name: Beetroot, Walnut And Thyme Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Joey's beetroot, walnut and thyme salad recipe makes the most of september produce, using late season raspberries to create a tangy, punchy dressing that counteracts the sweet, earthy beetroot and shallots. A substantial vegan salad for when the weather starts to turn.

4.7

27 Rating -

Rate

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beetroot, Walnut And Thyme Salad Recipe

116.67 gram Beetroot
26.67 gram Shallots
6.67 gram Walnut Halves
2.67 gram Extra virgin olive oil
1 gram Thyme leaves
0.33 gram Sea salt
0.33 gram Freshly ground black pepper
10 gram Raspberries
5 gram Sherry vinegar
0.33 gram Sea salt

Nutrition
value

119

calories per serving

7 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs