Beetroot Risotto With Goats' Cheese And Walnuts

Beetroot Risotto With Goats' Cheese And Walnuts Recipe

4.2
16 Rating

Share

About Beetroot Risotto With Goats' Cheese And Walnuts Recipe:

We bet this beetroot risotto, served with crumbled goat's cheese and crunchy walnuts, won't just be the choice of vegetarians.

... Read More
  • 55 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Beetroot Risotto With Goats' Cheese And Walnuts Recipe

  • 112.50 gram Can whole baby beetroot
  • 150 milliliter Massel vegetable liquid stock
  • 12.50 gram Unsalted butter
  • 1/4 Onion, peeled, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 62.50 gram Arborio Rice
  • 1/2 teaspoon Chopped fresh thyme leaves
  • 37.50 milliliter Red wine
  • 18.75 gram Walnuts, Roughly Chopped
  • 31.25 gram Soft goats' cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;