Beetroot With Lemon-Fennel Seed Vinaigrette And Walnuts Recipe
Recipe By Taste
Your family will fall in love with curtis stone's tasty beetroot with lemon-fennel seed vinaigrette and walnuts.
4.3
19 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot With Lemon-Fennel Seed Vinaigrette And Walnuts Recipe
- 0.16 kilogram Fresh beetroot, scrubbed
- 0.06 cup Olive oil
- 0.06 cup Red wine vinegar
- 3/4 sprig Large fresh thyme
- 0.19 cup Walnuts, toasted, roughly chopped
- 0.13 Medium-large shallot, finely chopped
- 1/4 teaspoon Wholegrain mustard
- 1/4 teaspoon Fennel seeds, ground
- 1/4 teaspoon Fine lemon zest
- 1/25 cup Fresh lemon juice
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
475
calories per serving
42 g Fat7 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat42g
- Protein7g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber7g
Fats
- Fat42g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus179mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste