Beef Sukiyaki Recipe

Ingredients For Beef Sukiyaki Recipe

• 500 milliliter Massel beef stock
• 2 tablespoon Thick soya sauce
• 190 gram 1 x can water chestnuts, drained
• 220 gram Thin egg-style noodles
• 4 Green shallots, ends trimmed, cut lengthways into thin strips
• 190 gram 1 x can bean sprouts, drained
• 100 gram Snow peas, ends trimmed, halved lengthways
• 0.25 Chinese cabbage, trimmed, thinly sliced