Beef Sukiyaki Recipe

Name: Beef Sukiyaki Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This japanese-inspired dish is served steaming hot which makes it perfect for cold winter nights.

4.3

22 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Beef Sukiyaki Recipe

500 milliliter Massel beef stock
2 tablespoon Thick soya sauce
190 gram 1 x can water chestnuts, drained
220 gram Thin egg-style noodles
4 Green shallots, ends trimmed, cut lengthways into thin strips
190 gram 1 x can bean sprouts, drained
100 gram Snow peas, ends trimmed, halved lengthways
0.25 Chinese cabbage, trimmed, thinly sliced

Nutrition
value

624

calories per serving

20 g Fat38 g Protein67 g Carbs8 g FiberOther

Current Totals

20 g Fat
38 g Protein
67 g Carbs
8 g Fiber

MacroNutrients

Carbs
67 g
Protein
38 g
Fiber
8 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
100 mg
Iron
5 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
27 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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