Name: Pork Sukiyaki Recipe
Total time: 25 min
Yield: 2
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Light healthy pork sukiyaki, a japanese recipes with tons of flavor Try this classic recipe with veggies, konnyaku noodles, and enoki mushrooms. 

How to make Pork Sukiyaki Recipe

Sommer Collier

Crawler

Japanese

<p>Light healthy pork sukiyaki, a japanese recipes with tons of flavor Try this classic recipe with veggies, konnyaku noodles, and enoki mushrooms. </p>

Non Vegetarian

Thinly sliced pork loin

Mushrooms shiitake or cremini

Enoki mushrooms,  trimmed

Green onions,  greens removed and cut into 1" pieces

Head napa cabbage,  roughly chopped

Baby carrots,  cut into quarters by length

Firm tofu,  cut into cubes

Konnyaku noodles

Shoyu

Sake

Brown sugar

Water

Flash freeze the pork for 30 minutes so it is slightly firm. This will enable you to cut it verythin, without moving around so much. Prepare all the veggies. In japan, they like to cut little designs in the mushroom tops!

step 1

Mix the sukiyaki sauce in a small bowl and set aside. Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. Stir the meat around moving the oil over the bottom of the skillet.

step 2

Then add about a 1/3 inch of sauce to the skillet. Pile the pork, tofu, noodles and veggies in the skillet.

step 3

Allow the ingredients to cook down for several minutes, stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) or as is.

step 4

A Spicy Perspective

Pork Sukiyaki