Name: Wagyu Beef Sukiyaki Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A comforting japanese beef sukiyaki recipe from hideki hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth. 

How to make Wagyu Beef Sukiyaki Recipe

Hideki Hiwatashi

Crawler

Japanese

<p>A comforting japanese beef sukiyaki recipe from hideki hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth. </p>

Non Vegetarian

Soy sauce

Mirin

Sake

Wagyu

Onion

Tofu

Shiitake mushrooms

Enoki Mushrooms

Nameko mushrooms

Leek

Chinese cabbage

Mizuna

For the sukiyaki sauce, combine the soy sauce, mirin, sake and sugar together in a pan and stir well until thoroughly combined.

step 1

Using the point of a sharp knife, carve decorative indentations into the shiitake mushroom and add this to the pan along with the other mushrooms, onions, leek, chinese leaf and tofu. Place over a medium heat and bring up to the boil, then add the beef to the pan, cover with a lid and simmer gently for 35 minutes.

step 2

Remove the pan from the heat and place in the centre of the table. Remove the lid, garnish with the mizuna leaf and serve directly from the pan.

step 3

Great British Chefs