Dry Beef Sukka Recipe
This dish from coastal, western india combines elements and ingredients of both the malabari and goan styles of cooking. Though it is a dry dish with very little gravy, beef sukka tastes nice with plain boiled rice You can even serve it with hot chapatis. Add a green salad, and you'll have a well-rounded meal.
5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Beef Sukka Recipe
- 0.13 kilogram Stew beef
- 0.13 teaspoon Cardamom seeds
- 1/4 teaspoon Fennel seeds
- 3/4 stick Cinnamon
- 1.50 Cloves
- 0.13 teaspoon Fenugreek seeds
- 0.13 teaspoon Black peppercorns
- 3/4 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 3/4-1 tablespoon Vegetable Oil
- 1/4 Large Onion
- 1/2 tablespoon Garlic paste
- 1/2 tablespoon Ginger paste
- 0.06 teaspoon Turmeric powder
- 1/4 can 400 milliliters coconut cream
- 1/4 teaspoon Sugar
- 3/4 teaspoon White Vinegar
Nutrition
value
value
641
calories per serving
33 g Fat32 g Protein76 g Carbs53 g FiberOther
Current Totals
- Fat33g
- Protein32g
- Carbs76g
- Fiber53g
MacroNutrients
- Carbs76g
- Protein32g
- Fiber53g
Fats
- Fat33g
Vitamins & Minerals
- Calcium969mg
- Iron13mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese22mg
- Phosphorus354mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats
