Succulent Beef Skewers Recipe

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin. ”.

3.8
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Succulent Beef Skewers
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ingredients serve

Ingredients for Succulent Beef Skewers Recipe

  • 0.33 tablespoon Dijon mustard
  • 0.33 tablespoon Balsamic vinegar
  • 0.17 tablespoon Brown sugar
  • 0.17 tablespoon Olive oil
  • 0.17 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
  • 1/4 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
  • 0.33 Garlic cloves, minced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 1/4 pound Boneless beef sirloin steak, cut into 1 1/2 inch cubes
Nutrition
value
99
calories per serving
3 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home