Beef Sukiyaki Recipe
Recipe By Taste
This japanese-inspired dish is served steaming hot which makes it perfect for cold winter nights.
4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Sukiyaki Recipe
- 125 milliliter Massel beef stock
- 1/2 tablespoon Thick soya sauce
- 47.50 gram 1 x can water chestnuts, drained
- 55 gram Thin egg-style noodles
- 1 Green shallots, ends trimmed, cut lengthways into thin strips
- 47.50 gram 1 x can bean sprouts, drained
- 25 gram Snow peas, ends trimmed, halved lengthways
- 0.06 Chinese cabbage, trimmed, thinly sliced
Nutrition
value
value
624
calories per serving
20 g Fat38 g Protein67 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs67g
- Fiber8g
MacroNutrients
- Carbs67g
- Protein38g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus460mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste