Beef Sukiyaki Recipe

Recipe By All Recipes

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this japanese dish, sukiyaki.

3.6
30 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

4
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Ingredients For Beef Sukiyaki Recipe

Nutrition
value
533
calories per serving
15 g Fat30 g Protein63 g Carbs6 g FiberOther

Current Totals

  • 15 g Fat
  • 30 g Protein
  • 63 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    30 g
  • Fiber
    6 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    7 mg
  • Vitamin A
    1588 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    390 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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