Beef Sukiyaki Recipe

Name: Beef Sukiyaki Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this japanese dish, sukiyaki.

3.6

30 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Beef Sukiyaki Recipe

1.5 cup Prepared dashi stock
0.75 cup Soy sauce
0.75 cup Mirin
0.25 cup White sugar
8 ounce Shirataki noodles
2 tablespoon Canola oil
1 pound Beef top sirloin, thinly sliced
1 Onion, Thinly Sliced
1 tablespoon Canola oil
2 Stalks celery, thinly sliced
2 Carrots, thinly sliced
5 inch Green onions, cut into 2 s
4 ounce Sliced fresh mushrooms

Nutrition
value

533

calories per serving

15 g Fat30 g Protein63 g Carbs6 g FiberOther

Current Totals

15 g Fat
30 g Protein
63 g Carbs
6 g Fiber

MacroNutrients

Carbs
63 g
Protein
30 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
89 mg
Iron
7 mg
Vitamin A
1588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
43 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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