Beef Stew With Herb Dumplings Recipe

Ingredients For Beef Stew With Herb Dumplings Recipe

• 0.5 cup All purpose flour
• 2 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 pound Beef stew meat, cut into 1 inch cubes
• 2 tablespoon Canola oil
• 4 cup Water
• 5 Medium potatoes, peeled and cubed
• 2 Medium onions, chopped
• 1.5 cup Sliced Carrots
• 1 cup Chopped Celery
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Dried Thyme
• 1 Bay leaf
• Browning sauce, optional
• Dumplings
• 1.5 cup All purpose flour
• 2 teaspoon Baking powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Rubbed Sage
• 3 tablespoon Shortening
• 0.75 cup Milk