Beef Rendang Zongzi Recipe

Recipe By Asian Food Network

You know beef rendang the wonderfully intense braised beef dish from indonesia. Its now tucked into a chinese rice dumpling with a pocket of familiar herby rendang flavors of ginger, galangal, chili padi, creamy coconut milk and earthy, curried turmeric powder. The rice too, is slightly different this time-a mix of classic chewy glutinous rice and long-grain basmati rice for that perfect rendang-stew finish.

4.2
14 Rating - Rate
Non Vegdiet
4hr total
30minsPrep
3hr Cook

ingredients serves

5
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Ingredients For Beef Rendang Zongzi Recipe

Nutrition
value
503
calories per serving
27 g Fat17 g Protein47 g Carbs9 g FiberOther

Current Totals

  • 27 g Fat
  • 17 g Protein
  • 47 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    17 g
  • Fiber
    9 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    5 mg
  • Vitamin A
    81 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    4 mg
  • Phosphorus
    229 mg
  • Selenium
    7 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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