Chicken rendang Recipe
Recipe By Better Butter
This is a traditional spicy chicken curry cooked in the malaysian style. This delicious and fragrant curry is best relished with steamed rice. It is a very popular and a favourite dish in malaysia. It can also be prepared with either beef or lamb. It is slow cooked in coconut milk, lemon grass, kaffir lime leaves and various other aromatic spices.
4
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken rendang Recipe
- 166.67 gram chicken, curry cut
- 0.67-1 onions, chopped
- 0.33 ginger, chopped
- 1-1.33 garlic cloves, chopped
- 0.67 stalks of lemon grass, chopped
- 0.33 galangal, chopped
- 0.67 green chilies
- 0.33 teaspoon turmeric powder
- 0.67-1 dry red chilies
- 1-1.33 candlenuts / cashew nuts
- 0.33 cup coconut milk
- 0.33 teaspoon tamarind paste
- 1.33-1.67 kaffir lime leaves
- As required Salt
- 0.67-1 tablespoon roasted fresh grated coconut
- 1-1.33 tablespoon Oil
- 0.67 lime leaves, finely sliced
- stalk lemon grass green chilies and few candle nuts to garnish
Nutrition
value
value
879
calories per serving
67 g Fat36 g Protein33 g Carbs10 g FiberOther
Current Totals
- Fat67g
- Protein36g
- Carbs33g
- Fiber10g
MacroNutrients
- Carbs33g
- Protein36g
- Fiber10g
Fats
- Fat67g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium115mg
- Manganese3mg
- Phosphorus434mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter