Malaysian Beef Rendang Recipe

Recipe By Great British Chefs

Beef rendang is one of malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like eid. This recipe shows you how to make it at home.

4.7
27 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Malaysian Beef Rendang
plan
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ingredients serve

Ingredients for Malaysian Beef Rendang Recipe

  • 0.13 kilogram Beef shin
  • 0.38 tablespoon Vegetable oil
  • 50 gram Coconut milk
  • 7.50 gram Palm sugar
  • 0.38 tablespoon Tamarind paste
  • 0.13 stick Cinnamon
  • 1/4 Star anise
  • 0.38 Cardamom pods
  • 0.63 Cloves
  • 25 gram Coconut cream
  • 6.25 gram Desiccated coconut
  • 0.13 Red chilli
  • As required Cucumber
  • 0.13 tablespoon Salt
  • 1/4 teaspoon Chilli Powder
  • 0.13 Large white onion
  • 0.13 Knob of galangal
  • 0.38 Garlic Cloves
  • 1/4 Lemongrass stalks
  • 2.50 Dried chillies
Nutrition
value
770
calories per serving
61 g Fat31 g Protein29 g Carbs20 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    31g
  • Carbs
    29g
  • Fiber
    20g

MacroNutrients

  • Carbs
    29g
  • Protein
    31g
  • Fiber
    20g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    8mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    8mg
  • Phosphorus
    364mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs