Beef Rendang Zongzi Recipe
Recipe By Asian Food Network
You know beef rendang the wonderfully intense braised beef dish from indonesia. Its now tucked into a chinese rice dumpling with a pocket of familiar herby rendang flavors of ginger, galangal, chili padi, creamy coconut milk and earthy, curried turmeric powder. The rice too, is slightly different this time-a mix of classic chewy glutinous rice and long-grain basmati rice for that perfect rendang-stew finish.
4.2
14 Rating -
Rate
4hr total
30minsPrep
3hr Cook
4hr total
30m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Zongzi Recipe
- 36 gram Glutinous rice
- 14 gram Basmati rice
- 50 gram Beef chunks
- 1/5 inch Ginger
- 1/5 inch Galangal
- 0.60 Links red chili
- 1/5 Birds eye chili
- 1/20 teaspoon Turmeric
- 1/20 teaspoon Cardamom/cardamom powder
- 1/5 stalk Lemongrass
- 0.30 cup Coconut milk
- 1.40 Cloves Garlic
- As required Dark soy sauce
- As required Soy sauce
- As required Oyster Sauce
- As required Dark sweet soy sauce
- As required Shallots
- As required Suagar
- 3.20 piece Dried bamboo leaves
Nutrition
value
value
503
calories per serving
27 g Fat17 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein17g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese4mg
- Phosphorus229mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network