Beef Rendang

Beef Rendang Recipe

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About Beef Rendang Recipe:

A spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk is a very delicious beef curry prepared with a variety of spices and is made by a long and slow cooking process.

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  • 19 Ingredients
Ingredients
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Ingredients for Beef Rendang Recipe

  • 500 gram Beef
  • 500 milliliter coconut milk
  • 3 cm ginger
  • 3 Nos garlic cloves
  • 1 Nos yellow onion
  • 5 Nos shallots
  • 1.50 cup chilli peppers
  • 2 Nos chilli peppers
  • 2 stalks lemongrass
  • 3 cm galangal
  • 4 tablespoon Oil
  • 1 teaspoon coriander powder
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin powder
  • 1 tablespoon tamarind pulp
  • 2 teaspoon palm sugar
  • 1/2 tablespoon salt
  • 2 tablespoon kerisik
  • 1/2 cup Water
Nutrition
  • 340g Fat(53.33%)
  • 133g Protein(20.77%)
  • 90g Carbs(14.12%)
  • 72g Fiber(11.29%)
  • Other(0.48%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Rendang Recipe

step 1

STEP 01

Take 4 separate bowls and in bowl 1 add ginger garlic and onions, in bowl 2 add shallots, in bowl 3 add fresh and dried chilles and finally add some galangal in the fourth bowl.

STEP 02

Crush the bottom part of lemongrass by crushing it with a pestle.

STEP 03

Coat beef with pounded chillies, coriander powder,fennel seeds and coriander powder

STEP 04

Soak tamarind in hot water

step 9

STEP 01

Take a pan,add lemongrass and saute it until aroma occurs and add ginger,garlic onion mixture and saute it until it looks translucent.

step 11

STEP 01

Now add galangal and saute until fragrant appears and then add shallots along with the coated beef and saute until water is released.

step 13

STEP 01

Pour in some coconut milk, tamarind water,palm sugar and kerisk in the pot and increase the flame to the highest and cook until it starts boiling.

step 15

STEP 01

Now lower the flame,cover it and cook for 2 hours or until the gravy becomes thick and stir the gravy every 15-20 minutes to avoid it from sticking.

STEP 09

S cooked,stir in a few slices of kaffir lime leaves

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