Beef Rendang Recipe
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This traditional indonesian curry dish features chile, ginger, lemon grass, kaffir lime leaves and cinnamon with coconut milk and lean beef.
4.2
20 Rating -
Rate
Non Vegdiet
48minstotal
15minsPrep
33minsCook
48m.total
15m.Prep
33m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Recipe
- 1/4 cup Mild olive oil
- 4 Shallots
- 1 As required Mild red chile pepper, seeds removed
- 3 Large Cloves Garlic, Minced
- 2 teaspoon Shrimp paste
- 1 inch 2 fresh lemongrass
- 1 inch 2 fresh ginger root
- 1 teaspoon Ground turmeric
- 3/4 cup Coconut milk, or as needed
- 0.33 cup Palm sugar
- 4 Kaffir lime leaves
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 2 teaspoon Sea salt, or to taste
- 2 teaspoon Ground white pepper
Nutrition
value
value
1543
calories per serving
130 g Fat12 g Protein85 g Carbs21 g FiberOther
Current Totals
- Fat130g
- Protein12g
- Carbs85g
- Fiber21g
MacroNutrients
- Carbs85g
- Protein12g
- Fiber21g
Fats
- Fat130g
Vitamins & Minerals
- Calcium215mg
- Iron9mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C145mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium143mg
- Manganese10mg
- Phosphorus216mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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