Beef Rendang Recipe
Recipe By Great British Chefs
This beef rendang recipe is fragrant, umamami and delicately spicy, making a truly delicious curry.
4.9
23 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Recipe
- 1/4 kilogram Chuck steak
- 12.50 gram Beef dripping
- 1/2 stick Cinnamon
- 1/2 Cloves
- 1/2 Star anise
- 12.50 gram Desiccated coconut
- 125 milliliter Coconut water
- 1/4 tablespoon Tamarind paste
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Kecap manis
- 1/2 Kaffir lime leaves
- 62.50 milliliter Beef Stock
- 1/4 Lime
- As required Sea salt
- As required Freshly ground black pepper
- 25 gram Shallots
- 1/4 Garlic bulb
- 12.50 gram Galangal
- 12.50 gram Fresh ginger
- 3/4 Red chillies
- 3/4 Lemongrass stalks
- 12.50 milliliter Water
- 75 gram Basmati rice
Nutrition
value
value
1364
calories per serving
73 g Fat39 g Protein148 g Carbs52 g FiberOther
Current Totals
- Fat73g
- Protein39g
- Carbs148g
- Fiber52g
MacroNutrients
- Carbs148g
- Protein39g
- Fiber52g
Fats
- Fat73g
Vitamins & Minerals
- Calcium680mg
- Iron14mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E6mg
- Copper1mcg
- Magnesium173mg
- Manganese16mg
- Phosphorus435mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs