Beef Rendang Recipe

Recipe By Asian Food Network

Meltingly tender chunks of beef swimming in a creamy coconut sauce that is sweet and spicy, it is no surprise that the beef rendang is a favourite and characteristic food of malay communities in indonesia, malaysia and singapore. Its spice paste a union of lemongrass, candlenuts, chilies, shallots and garlic pairs perfectly with beef and coconut milk to create a stew that sings in your mouth. Be sure to simmer the concoction for at least an hour to achieve the best texture

4.2
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
20minsCook
1hr 35m.total
1hr Prep
20m.Cook
Beef Rendang
plan
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ingredients serve

Ingredients for Beef Rendang Recipe

  • 150 gram Beef
  • 250 milliliter Coconut milk
  • 2.50 Kaffir lime leaves
  • 1/2 piece Asam landis
  • 1/2 Turmeric leaf
  • 1 Sale leaves
  • 1 piece Pekak
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Black pepper
  • As required Vegetable oil
  • As required Spice paste
  • 3.50 Hazelnuts
  • 2.50 piece Laos
  • 1.50 piece Ginger
  • 3 Red chilies
  • 3.50 Shallots
  • 3.50 Cloved garlic
Nutrition
value
1442
calories per serving
127 g Fat43 g Protein34 g Carbs28 g FiberOther

Current Totals

  • Fat
    127g
  • Protein
    43g
  • Carbs
    34g
  • Fiber
    28g

MacroNutrients

  • Carbs
    34g
  • Protein
    43g
  • Fiber
    28g

Fats

  • Fat
    127g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    8mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    521mg
  • Selenium
    18mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network